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Taste and Odor Removal

 Chlorine is the most common aesthetic contaminant in water. It imparts a taste and an odor that may be unpleasant. Sulfur, Iron and Organics can also cause water to taste bad, smell bad and be discolored. These common contaminants are readily filtered to improve the appearance and taste of drinking water.

AF Series GAC
Granular Activated Carbon filter to remove taste and odor.  Available in coal, coconut shell, acid wash, and catalytic carbon configurations.
AF Series Specialty
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Selective media for nitrates, arsenic, perchlorate, fluoride, and tannins.  Special blended carbon and resin filters will remove taste and odors along with heavy metals.
AF Series GAC/KDF
KDF 55 and KDF 85 are redox medias used to reduce scale build up and to reduce chlorine.  KDF 85 can be used for Hydrogen Sulfide reduction.
   
   
   
   
   
   
   
Applications: